This morning has been devoted to making apple butter, pear butter, and roasted tomato sauce. I’m happy to say that I have 4 pints of apple butter for the first batch, 7.5 pints of roasted tomato sauce, and 7 half pints plus 1 pint of pear butter canned. I also froze 2 half pints and 1 pint of pear butter which were not pictured.
I made Vicky’s Roasted Tomato Sauce again. That half jar went into the fridge because it was not full enough to water bath can it. Yummy sauce though.
There are many more jars of apple butter in my future. Likely some apple jam. I might be making more pear butter too. There are still some pears ripening. In any case, this was my haul for the morning.