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I Canned More!

I know, that isn’t much of a surprise is it?

My mom and sister-in-law saved tomatoes for me when they were overwhelmed this fall and I took those frozen tomatoes and turned them into 10.5 quarts of roasted tomato sauce.  Not too bad for them, but I was certainly not feeling well when I went to make the first batch.  I think I ate something that disagreed with me.  Not a wonderful feeling when faced with gallons of thawing tomatoes.

In any case, I did make the sauce and it does taste lovely.  Now to deliver it next month and clean off my table!


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