Last year when the plums decide to over produce, I gave up and made gallons of plum jam. This year I took a different road.
Plum juice. Destined for ??? I don’t really know yet. I’m thinking maybe some jelly. Possibly some wine? How difficult is it to make plum wine? Anyone have any experience with this? What else could I make with my plum juice?
I have a lot of plums still to deal with on the trees. So, do I make some jam or butter or give up and juice the little things?