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Jam Day Again

With all of the fruit and berries ripening around here it was time to clean out the freezer and make some jam!

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Some mixed berry jam from all of the little bits left in the freezer.

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Strawberry jam from all of the new berries this summer.

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Apricot jam because I LOVE IT. Seriously. Yum.

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In all, we made 106 jars of jam that day. Well, one pot was syrup because we forgot the pectin, but there were still 106 jars.

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And in the end, 7 different kinds of jam to enjoy and share.

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