With all of the fruit and berries ripening around here it was time to clean out the freezer and make some jam!
Some mixed berry jam from all of the little bits left in the freezer.
Strawberry jam from all of the new berries this summer.
Apricot jam because I LOVE IT. Seriously. Yum.
In all, we made 106 jars of jam that day. Well, one pot was syrup because we forgot the pectin, but there were still 106 jars.
And in the end, 7 different kinds of jam to enjoy and share.