I made a chicken pot pie too. I know. There have been a lot of pies lately. I have no explanation for this. Really.
Friday night I wasn’t feeling very good and I really just wanted chicken pot pie. I had made the pumpkin pie earlier in the week, so I had a second pie crust in the freezer. I decided to pluck that out and thaw it. A quick chop of some standard vegetables and I had a nice chicken filling going. After making the bottom crust, I decided I had just enough pie dough left to make a top crust, so I did. 🙂
This was a really tasty chicken pot pie.