So, the Japanese eggplants are starting to produce nicely. I’ve had 2 other small eggplants from the plants and I’m looking forward to enjoying a few more. The zucchini are growing as strongly as ever and the tomatoes are doing their thing. I’m so excited that the large tomatoes are starting to ripen. I love fresh tomatoes from the garden. Actually, it’s the only way I’ll eat fresh tomatoes. I can’t abide the store bought ones.
And I’ve made a batch of fantastic Vicki’s Roasted Tomato Sauce. I’ll have to tell you about that another day though.