I was gone for 3 days judging a rabbit show and when I came home I discovered that Avi had not checked the garden for ripe zucchini. OH MY GOD. So many zucchini.
Yes, those are foot long zucchini. Huge.
Plus I brought in a few plums. They were just a little under-ripe, but I turned them into plum butter anyway. The resulting dish was a little, well, sour. I’m thinking the plum butter will be very good in cakes though.
Lots of lovely blackberries coming on. I’m definitely working on some more blackberry jam this fall.