I’ve been exploring the world of canning since I seem to have an abundance of produce out here. Avi bought a LOT of tomatillos at the last Farmer’s Market of the Season. Being at a loss as to what to do with so many, I happened to locate a tomatillo salsa recipe. So, I made a batch of salsa.
For my first real foray into canning, I think the little jars turned out well. I had to triple the recipe due to the number of tomatillos I had, so instead of a little batch of salsa I made a big batch of salsa. This canning thing is interesting.