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My Take on Ina’s Penne

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While I stayed mostly true to Ina’s recipe, I do love to tweak things.  This was delicious.  A bit messy to make because of baking it in the oven, but worth the extra effort. I didn’t use penne though as I didn’t have any.  This is a bit surprising as I stock many kinds of pasta.  It is too delicious not to. 🙂


In any case, the meal was lovely and I had some extra cheese on top as well. I missed taking the photo with the cheese on top.  Sorry.


One thought on “My Take on Ina’s Penne

  1. Looks absolutely delicious. Did you bake the bread?